dc.contributor.author | Brandani, Giovanni B. | |
dc.contributor.author | Vance, Steven J. | |
dc.contributor.author | Schor, Marieke | |
dc.contributor.author | Cooper, Alan | |
dc.contributor.author | Kennedy, Malcolm W. | |
dc.contributor.author | Smith, Brian O. | |
dc.contributor.author | MacPhee, Cait E. | |
dc.contributor.author | Cheung, David L. | |
dc.date.accessioned | 2017-03-23T09:29:19Z | |
dc.date.issued | 2017-02-27 | |
dc.identifier.citation | Brandani, Giovanni B.; Vance, Steven J.; Schor, Marieke;Cooper, Alan;Kennedy, Malcolm W.; Smith, Brian O.; MacPhee, Cait E.;Cheung, David L. (2017) 'Adsorption of the Natural Protein Biosurfactant Rsn-2 at Liquid Interfaces'. Physical Chemistry Chemical Physics, 19(12), 8584-8594. doi: 10.1039/C6CP07261E | en_IE |
dc.identifier.issn | 1463-9084 | |
dc.identifier.uri | http://hdl.handle.net/10379/6403 | |
dc.description.abstract | To stabilize foams, droplets, and films at liquid interfaces nature has evolved a range of protein biosurfactants. Compared to synthetic surfactants, these combine surface activity with biocompatibility and low solution aggregation. One recently studied example is Rsn-2, a component of the foam nest of the frog {\it Engystomops pustulosus}, which has been predicted to undergo a clamshell-like opening transition at the air-water interface. Using atomistic molecular dynamics simulations and surface tension measurements we study adsorption of Rsn-2 onto air-water and cyclohexane-water interfaces. The protein adsorbs readily at both interfaces, with adsorption mediated by the hydrophobic N-terminus. At the cyclohexane-water interface the clamshell opens, due to the favourable interaction between hydrophobic residues and cyclohexane molecules and penetration of cyclohexane molecules into the protein core. Simulations of deletion mutants showed removal of the N-terminus inhibits interfacial adsorption, consistent with the surface tension measurements. Deletion of the hydrophilic C-terminus also affects adsorption, suggesting that this plays a role in orienting the protein at the interface. The characterisation of the interfacial behaviour gives insight into the factors that control interfacial adsorption of proteins, which may inform new applications of this and similar proteins in areas including drug delivery and food technology and may also be used in the design of synthetic molecules showing similar changes in conformation at interfaces. | en_IE |
dc.description.sponsorship | Computational resources for this work were provided
by ARCHER granted via the UK High-End Computing
Consortium for Biomolecular Simulation (HECBioSim,
EPSRC grant no. EP/L000253/1), the ARCHIEWeSt
High Performance Computing facility, University
of Strathclyde (EPSRC grant no. EP/K000586/1),
and SFI/HEA Irish Centre for High-End Computing
(ICHEC). The research was additionally supported by
BB/L006979 and EP/J007404. GBB has been funded
by the Principals Career Development Scholarship of the
University of Edinburgh. SJV was supported by a studentship
from the Biotechnology and Biological Sciences
Research Council. | en_IE |
dc.format | application/pdf | en_IE |
dc.language.iso | en | en_IE |
dc.publisher | Royal Society of Chemistry | en_IE |
dc.relation.ispartof | Physical Chemistry Chemical Physics | en |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Ireland | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/3.0/ie/ | |
dc.subject | Chemistry | en_IE |
dc.subject | Natural protein | en_IE |
dc.subject | Adsorption | en_IE |
dc.subject | Biosurfactants | en_IE |
dc.subject | Rsn-2 | en_IE |
dc.subject | Liquid interfaces | en_IE |
dc.title | Adsorption of the natural protein surfactant Rsn-2 onto liquid interfaces | en_IE |
dc.type | Article | en_IE |
dc.date.updated | 2017-03-10T16:31:10Z | |
dc.identifier.doi | 10.1039/C6CP07261E | |
dc.local.publishedsource | http://dx.doi.org/10.1039/C6CP07261E | en_IE |
dc.description.peer-reviewed | peer-reviewed | |
dc.contributor.funder | |~|1267880|~|1267881|~| | |
dc.description.embargo | 2018-02-27 | |
dc.internal.rssid | 12198749 | |
dc.local.contact | David Cheung, School Of Chemistry, Nuig. Email: david.cheung@nuigalway.ie | |
dc.local.copyrightchecked | No Final accepted version using journal template | |
dc.local.version | ACCEPTED | |
nui.item.downloads | 294 | |