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dc.contributor.authorBrandani, Giovanni B.
dc.contributor.authorVance, Steven J.
dc.contributor.authorSchor, Marieke
dc.contributor.authorCooper, Alan
dc.contributor.authorKennedy, Malcolm W.
dc.contributor.authorSmith, Brian O.
dc.contributor.authorMacPhee, Cait E.
dc.contributor.authorCheung, David L.
dc.date.accessioned2017-03-23T09:29:19Z
dc.date.issued2017-02-27
dc.identifier.citationBrandani, Giovanni B.; Vance, Steven J.; Schor, Marieke;Cooper, Alan;Kennedy, Malcolm W.; Smith, Brian O.; MacPhee, Cait E.;Cheung, David L. (2017) 'Adsorption of the Natural Protein Biosurfactant Rsn-2 at Liquid Interfaces'. Physical Chemistry Chemical Physics, 19(12), 8584-8594. doi: 10.1039/C6CP07261Een_IE
dc.identifier.issn1463-9084
dc.identifier.urihttp://hdl.handle.net/10379/6403
dc.description.abstractTo stabilize foams, droplets, and films at liquid interfaces nature has evolved a range of protein biosurfactants. Compared to synthetic surfactants, these combine surface activity with biocompatibility and low solution aggregation. One recently studied example is Rsn-2, a component of the foam nest of the frog {\it Engystomops pustulosus}, which has been predicted to undergo a clamshell-like opening transition at the air-water interface. Using atomistic molecular dynamics simulations and surface tension measurements we study adsorption of Rsn-2 onto air-water and cyclohexane-water interfaces. The protein adsorbs readily at both interfaces, with adsorption mediated by the hydrophobic N-terminus. At the cyclohexane-water interface the clamshell opens, due to the favourable interaction between hydrophobic residues and cyclohexane molecules and penetration of cyclohexane molecules into the protein core. Simulations of deletion mutants showed removal of the N-terminus inhibits interfacial adsorption, consistent with the surface tension measurements. Deletion of the hydrophilic C-terminus also affects adsorption, suggesting that this plays a role in orienting the protein at the interface. The characterisation of the interfacial behaviour gives insight into the factors that control interfacial adsorption of proteins, which may inform new applications of this and similar proteins in areas including drug delivery and food technology and may also be used in the design of synthetic molecules showing similar changes in conformation at interfaces.en_IE
dc.description.sponsorshipComputational resources for this work were provided by ARCHER granted via the UK High-End Computing Consortium for Biomolecular Simulation (HECBioSim, EPSRC grant no. EP/L000253/1), the ARCHIEWeSt High Performance Computing facility, University of Strathclyde (EPSRC grant no. EP/K000586/1), and SFI/HEA Irish Centre for High-End Computing (ICHEC). The research was additionally supported by BB/L006979 and EP/J007404. GBB has been funded by the Principals Career Development Scholarship of the University of Edinburgh. SJV was supported by a studentship from the Biotechnology and Biological Sciences Research Council.en_IE
dc.formatapplication/pdfen_IE
dc.language.isoenen_IE
dc.publisherRoyal Society of Chemistryen_IE
dc.relation.ispartofPhysical Chemistry Chemical Physicsen
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Ireland
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/ie/
dc.subjectChemistryen_IE
dc.subjectNatural proteinen_IE
dc.subjectAdsorptionen_IE
dc.subjectBiosurfactantsen_IE
dc.subjectRsn-2en_IE
dc.subjectLiquid interfacesen_IE
dc.titleAdsorption of the natural protein surfactant Rsn-2 onto liquid interfacesen_IE
dc.typeArticleen_IE
dc.date.updated2017-03-10T16:31:10Z
dc.identifier.doi10.1039/C6CP07261E
dc.local.publishedsourcehttp://dx.doi.org/10.1039/C6CP07261Een_IE
dc.description.peer-reviewedpeer-reviewed
dc.contributor.funder|~|1267880|~|1267881|~|
dc.description.embargo2018-02-27
dc.internal.rssid12198749
dc.local.contactDavid Cheung, School Of Chemistry, Nuig. Email: david.cheung@nuigalway.ie
dc.local.copyrightcheckedNo Final accepted version using journal template
dc.local.versionACCEPTED
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