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dc.contributor.authorTogashi, Denisio M.
dc.contributor.authorRyder, Alan G.
dc.contributor.authorMc Mahon, Deirdre
dc.contributor.authorDunne, Peter
dc.contributor.authorMcManus, James
dc.date.accessioned2015-12-14T13:36:12Z
dc.date.available2015-12-14T13:36:12Z
dc.date.issued2007
dc.identifier.citationD. M. Togashi, A. G. Ryder, D. M. Mahon, P. Dunne, and J. McManus, "Fluorescence study of Bovine Serum Albumin and Ti and Sn Oxide Nanoparticles Interactions.," in Diagnostic Optical Spectroscopy in Biomedicine IV, D. Schweitzer and M. Fitzmaurice, eds., Vol. 6628 of Proceedings of SPIE-OSA Biomedical Optics (Optical Society of America, 2007), paper 6628_61. DOI 10.1364/ECBO.2007.6628_61en_IE
dc.identifier.isbn9780819467720
dc.identifier.urihttp://hdl.handle.net/10379/5397
dc.descriptionConference paperen_IE
dc.description.abstractNanochemistry offers stimulating opportunities for a wide variety of applications in the biosciences. Understanding of the interaction of nanoparticles with biomolecules such as proteins is very important as it can help better design and fabricate nanocomposites for applications in diagnostics, drug delivery, and cell monitoring. In this work, the interaction of Bovine Serum Albumin (BSA) and two types of metal oxide nanoparticles (titanium and tin) have been studied using the intrinsic fluorescence of tryptophan residue from the proteins measured by steady state and time resolved fluorescence techniques. The nanoparticles which were fabricated using a novel synthetic process have average sizes of ~2 nm (SnO2) and ~6 nm (estimated for TiO2) and have very high solubilities in a variety of solvents. The Stern-Volmer plots indicate an effective quenching process by TiO2 nanoparticles whereas SnO2 nanoparticles have a lower quenching efficiency for BSA fluorescence. Static quenching is the major contribution in the overall process which may indicate a high degree of association between protein and nanoparticles. The difference in BSA fluorescence quenching efficiency between the two types of nanoparticles can be explained by the non-covalent interaction differences and the thermal stability of protein-nanoparticle associated species for both materials.en_IE
dc.language.isoenen_IE
dc.publisherThe Optical Societyen_IE
dc.relation.ispartofProc SPIE Int. Soc. Opt. Eng. 6628en
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Ireland
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/ie/
dc.subjectFluorescenceen_IE
dc.subjectNanoparticlesen_IE
dc.subjectBovine serum albuminen_IE
dc.subjectProteinen_IE
dc.subjectTiO2en_IE
dc.subjectSnO2en_IE
dc.titleFluorescence study of bovine serum albumin and Ti and Sn Oxide nanoparticles interactions.en_IE
dc.date.updated2015-12-11T16:51:30Z
dc.identifier.doi10.1364/ECBO.2007.6628_61
dc.local.publishedsourcehttp://dx.doi.org/10.1364/ECBO.2007.6628_61en_IE
dc.description.peer-reviewedNot peer reviewed
dc.contributor.funder|~|1267883|~|
dc.internal.rssid1158804
dc.local.contactAlan Ryder, School Of Chemistry, Room 213, Arts/Science Building, Nui Galway. 2943 Email: alan.ryder@nuigalway.ie
dc.local.copyrightcheckedNo
dc.local.versionPUBLISHED
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Attribution-NonCommercial-NoDerivs 3.0 Ireland
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Ireland