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    Author
    Goggins, Gary (1)
    Rau, Henrike (1)SubjectFOODSCALE method (1)LOCAL FOOD (1)NETWORKS (1)Organizations (1)PLATE (1)... View MoreDate Issued
    2015 (1)
    TypeArticle (1)

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    Beyond calorie counting: assessing the sustainability of food provided for public consumption 

    Goggins, Gary; Rau, Henrike (Elsevier, 2015-06-19)
    Food consumption outside home is a growing phenomenon that is rapidly gaining in importance in terms of its impact on both consumers and the food system. This paper presents an innovative tool for measuring the sustainability ...
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