Studies of Lewis acid promoted anomerisation reactions
dc.contributor.advisor | Murphy, Paul V. | |
dc.contributor.author | Meany, Fiach B. | |
dc.date.accessioned | 2023-01-23T10:57:46Z | |
dc.date.issued | 2023-01-23 | |
dc.identifier.uri | http://hdl.handle.net/10379/17644 | |
dc.description.abstract | The stereoselective synthesis of the glycosidic bond still remains a challenge for the synthetic carbohydrate chemist. Lewis acid promoted anomerisation offers a useful means of generating 1,2-cis glycosides from their 1,2-trans counterparts. The main aim of this thesis is the study of anomerisation reactions and the factors affecting them. Previously The Murphy group has reported the anomerisation of a variety of glycosides, however it is hoped that a greater understanding of factors affecting the anomerisation reaction may enhance its synthetic utility. Chapter 2 involves the study of the role of the C-2 benzoate in the Lewis acid promoted anomerisation of benzoylated glycosides. Previous studies showed rate enhancements when a benzoate was present at the C-2 position and this was proposed to be due to resonance effects. A variety of para substituted benzoates at the C-2 position were synthesized and their rates of anomerisation determined. Hammett and Swain-Lupton plots were generated using the data generated. Chapter 3 details the study of the effect of conformation in the anomerisation reaction. Previously, rate enhancements were observed in the anomerisation of butyl glucopyranosides which were armed with bulky silyl groups. A series of galactopyranosides were synthesized to investigate if the α-anomers could be obtained from their β counterparts and if arming these with silyl groups resulted in enhanced reactivity. Efforts towards the synthesis of a reactant with a carboxylate at the C-3 position are also described. Chapter 4 describes the application of anomerisation in the synthesis of aromatic S-glycosides. Both the α and β anomers of thioglycosides have previously shown to be galectin inhibitors and anomerisation offers a means to generate the α-anomers. Glycosyl thiol anomerisation was found to be an efficient means towards α-thiopyridyl linkages as well as in the synthesis of other compounds. | en_IE |
dc.publisher | NUI Galway | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Ireland | |
dc.rights | CC BY-NC-ND 3.0 IE | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/3.0/ie/ | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/3.0/ie/ | |
dc.subject | Chemistry | en_IE |
dc.subject | Science and Engineering | en_IE |
dc.subject | Lewis acid promoted | en_IE |
dc.subject | anomerisation reactions | en_IE |
dc.subject | Biological and Chemical Sciences | en_IE |
dc.subject | synthesis | |
dc.subject | anomerisation | |
dc.subject | carbohydrates | |
dc.subject | glycosides | |
dc.title | Studies of Lewis acid promoted anomerisation reactions | en_IE |
dc.type | Thesis | en |
dc.description.embargo | 2027-01-20 | |
dc.local.final | Yes | en_IE |
nui.item.downloads | 0 |