Pathogenic bacteria in our oceans' shellfish
Recommended Citation
Boyd, Aoife. (2019). Pathogenic bacteria in our oceans' shellfish. Microbiology Today, 46(1), 14-17.
Published Version
Abstract
Mussels, oysters, clams –
some of the most appetising
culinary dishes, such as
moules-frites, feature
shellfish. These foods are
considered healthy as they
are fresh from the ocean, but
looks can be deceiving.
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