Pathogenic bacteria in our oceans' shellfish
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Boyd, Aoife. (2019). Pathogenic bacteria in our oceans' shellfish. Microbiology Today, 46(1), 14-17.
Mussels, oysters, clams – some of the most appetising culinary dishes, such as moules-frites, feature shellfish. These foods are considered healthy as they are fresh from the ocean, but looks can be deceiving.