Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds laminaria digitata (phaeophyceae) and palmaria palmata (rhodophyta)
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2016-10-01Author
Schmid, Matthias
Guihéneuf, Freddy
Stengel, Dagmar B.
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Schmid, Matthias; Guihéneuf, Freddy; Stengel, Dagmar B. (2016). Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds laminaria digitata (phaeophyceae) and palmaria palmata (rhodophyta). Food Chemistry 208 , 161-168