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dc.contributor.authorRyan, Marion T
dc.contributor.authorHamill, Ruth M
dc.contributor.authorO’Halloran, Aisling M
dc.contributor.authorDavey, Grace C
dc.contributor.authorMcBryan, Jean
dc.contributor.authorMullen, Anne M
dc.contributor.authorMcGee, Chris
dc.contributor.authorGispert, Marina
dc.contributor.authorSouthwood, Olwen I
dc.contributor.authorSweeney, Torres
dc.identifier.citationRyan, Marion T; Hamill, Ruth M; O’Halloran, Aisling M; Davey, Grace C; McBryan, Jean; Mullen, Anne M; McGee, Chris; Gispert, Marina; Southwood, Olwen I; Sweeney, Torres (2012). Snp variation in the promoter of the prkag3 gene and association with meat quality traits in pig. BMC Genetics 13 ,
dc.description.abstractBackground: The PRKAG3 gene encodes the gamma 3 subunit of adenosine monophosphate activated protein kinase (AMPK), a protein that plays a key role in energy metabolism in skeletal muscle. Non-synonymous single nucleotide polymorphisms (SNPs) in this gene such as I199V are associated with important pork quality traits. The objective of this study was to investigate the relationship between gene expression of the PRKAG3 gene, SNP variation in the PRKAG3 promoter and meat quality phenotypes in pork. Results: PRKAG3 gene expression was found to correlate with a number of traits relating to glycolytic potential (GP) and intramuscular fat (IMF) in three phenotypically diverse F1 crosses comprising of 31 Large White, 23 Duroc and 32 Pietrain sire breeds. The majority of associations were observed in the Large White cross. There was a significant association between genotype at the g.-311A > G locus and PRKAG3 gene expression in the Large White cross. In the same population, ten novel SNPs were identified within a 1.3 kb region spanning the promoter and from this three major haplotypes were inferred. Two tagging SNPs (g.-995A > G and g.-311A > G) characterised the haplotypes within the promoter region being studied. These two SNPs were subsequently genotyped in larger populations consisting of Large White (n = 98), Duroc (n = 99) and Pietrain (n = 98) purebreds. Four major haplotypes including promoter SNP's g.-995A > G and g.-311A > G and I199V were inferred. In the Large White breed, HAP1 was associated with IMF% in the M. longissmus thoracis et lumborum (LTL) and driploss%. HAP2 was associated with IMFL% GP-influenced traits pH at 24 hr in LTL (pHULT), pH at 45 min in LTL (pH(45)LT) and pH at 45 min in the M. semimembranosus muscle (pH(45)SM). HAP3 was associated with driploss%, pHULT pH(45)LT and b* Minolta. In the Duroc breed, associations were observed between HAP1 and driploss% and pHUSM. No associations were observed with the remaining haplotypes (HAP2, HAP3 and HAP4) in the Duroc breed. The Pietrain breed was monomorphic in the promoter region. The I199V locus was associated with several GP-influenced traits across all three breeds and IMF% in the Large White and Pietrain breed. No significant difference in promoter function was observed for the three main promoter haplotypes when tested in vitro. Conclusion: Gene expression levels of the porcine PRKAG3 are associated with meat quality phenotypes relating to glycolytic potential and IMF% in the Large White breed, while SNP variation in the promoter region of the gene is associated with PRKAG3 gene expression and meat quality phenotypes.
dc.publisherSpringer Nature
dc.relation.ispartofBMC Genetics
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Ireland
dc.subjectpromoter activity
dc.subjectgene expression
dc.subjecttranscription factor binding site
dc.subjectgene expression
dc.subjectsingle nucleotide polymorphisms
dc.subjectsingle nucleotide polymorphisms
dc.subjectglycolytic skeletal-muscle
dc.subjectslovenian commercial pigs
dc.subjectintramuscular fat-content
dc.subjectwater-holding capacity
dc.subjectexercise-trained pigs
dc.subjectmutant allele v199i
dc.subjectrn locus
dc.subjectcolor characteristics
dc.titleSnp variation in the promoter of the prkag3 gene and association with meat quality traits in pig

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