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Temporal alterations in the bovine buttermilk glycome from parturition to milk maturation

dc.contributor.authorRoss, Sarah A.
dc.contributor.authorGerlach, Jared Q.
dc.contributor.authorGill, Satbir K.
dc.contributor.authorLane, Jonathan A.
dc.contributor.authorKilcoyne, Michelle
dc.contributor.authorHickey, Rita M.
dc.contributor.authorJoshi, Lokesh
dc.date.accessioned2018-09-20T16:23:15Z
dc.date.available2018-09-20T16:23:15Z
dc.date.issued2016-11-01
dc.identifier.citationRoss, Sarah A. Gerlach, Jared Q.; Gill, Satbir K.; Lane, Jonathan A.; Kilcoyne, Michelle; Hickey, Rita M.; Joshi, Lokesh (2016). Temporal alterations in the bovine buttermilk glycome from parturition to milk maturation. Food Chemistry 211 , 329-338
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10379/13707
dc.publisherElsevier BV
dc.relation.ispartofFood Chemistry
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Ireland
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/ie/
dc.subjectmilk fat globule membrane
dc.subjectglycosylation
dc.subjectglycoconjugates
dc.subjectlectin microarray
dc.subjectbuttermilk
dc.subjectfat globule-membrane
dc.subjectstructural-characterization
dc.subjectmass-spectrometry
dc.subjectescherichia-coli
dc.subjectepithelial-cells
dc.subjectsugar chains
dc.subjectgangliosides
dc.subjectglycoprotein
dc.subjectcomponents
dc.subjectoligosaccharides
dc.titleTemporal alterations in the bovine buttermilk glycome from parturition to milk maturation
dc.typeArticle
dc.identifier.doi10.1016/j.foodchem.2016.05.027
dc.local.publishedsourcehttps://manuscript.elsevier.com/S030881461630704X/pdf/S030881461630704X.pdf
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Ireland