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Development and validation of a rapid real-time pcr based method for the specific detection of salmonella on fresh meat

dc.contributor.authorMcGuinness, Sheila
dc.contributor.authorMcCabe, Evonne
dc.contributor.authorO’Regan, Edel
dc.contributor.authorDolan, Anthony
dc.contributor.authorDuffy, Geraldine
dc.contributor.authorBurgess, Catherine
dc.contributor.authorFanning, Seamus
dc.contributor.authorBarry, Thomas
dc.contributor.authorO’Grady, Justin
dc.date.accessioned2018-09-20T16:17:12Z
dc.date.available2018-09-20T16:17:12Z
dc.date.issued2009-11-01
dc.identifier.citationMcGuinness, Sheila; McCabe, Evonne; O’Regan, Edel; Dolan, Anthony; Duffy, Geraldine; Burgess, Catherine; Fanning, Seamus; Barry, Thomas; O’Grady, Justin (2009). Development and validation of a rapid real-time pcr based method for the specific detection of salmonella on fresh meat. Meat Science 83 (3), 555-562
dc.identifier.issn0309-1740
dc.identifier.urihttp://hdl.handle.net/10379/12800
dc.publisherElsevier BV
dc.relation.ispartofMeat Science
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Ireland
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/ie/
dc.subjectsalmonella
dc.subjectreal-time pcr
dc.subjectssra gene
dc.subjectiac
dc.subjectfresh meat
dc.subjectdetection
dc.subjectdiagnostic pcr
dc.subjectlisteria-monocytogenes
dc.subjectfood samples
dc.subjectto-eat
dc.subjectenterica
dc.subjectsystem
dc.subjectassays
dc.subjectspp.
dc.subjectgene
dc.subjectraw
dc.titleDevelopment and validation of a rapid real-time pcr based method for the specific detection of salmonella on fresh meat
dc.typeArticle
dc.identifier.doi10.1016/j.meatsci.2009.07.004
dc.local.publishedsourcehttps://ueaeprints.uea.ac.uk/41783/1/Salmonella_paper%2C_Meat_Science%2C_2009.pdf
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Ireland