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dc.contributor.authorIrene, Biancarosa
dc.contributor.authorIkram, Belghit
dc.contributor.authorChristian, Bruckner G.
dc.contributor.authorNina, Liland S.
dc.contributor.authorRune, Waagbø
dc.contributor.authorHeidi, Amlund
dc.contributor.authorSvenja, Heesch
dc.contributor.authorErik-Jan, Lock
dc.date.accessioned2018-09-20T16:01:03Z
dc.date.available2018-09-20T16:01:03Z
dc.date.issued2017-11-28
dc.identifier.citationIrene, Biancarosa; Ikram, Belghit; Christian, Bruckner G. Nina, Liland S.; Rune, Waagbø; Heidi, Amlund; Svenja, Heesch; Erik-Jan, Lock (2017). Chemical characterization of 21 species of marine macroalgae common in norwegian waters: benefits of and limitations to their potential use in food and feed. Journal of the Science of Food and Agriculture 98 (5), 2035-2042
dc.identifier.issn0022-5142
dc.identifier.urihttp://hdl.handle.net/10379/10435
dc.publisherWiley-Blackwell
dc.relation.ispartofJournal of the Science of Food and Agriculture
dc.subjectseaweeds
dc.subjectnorway
dc.subjectnutrients
dc.subjectarsenic
dc.subjectheavy metals
dc.subjectpolyunsaturated fatty-acids
dc.subjectseasonal-variation
dc.subjectcadmium contents
dc.subjectseaweed
dc.subjectalgae
dc.subjectspectrometry
dc.subjecttocopherols
dc.subjectprotein
dc.subjectiodine
dc.subjectmetal
dc.titleChemical characterization of 21 species of marine macroalgae common in norwegian waters: benefits of and limitations to their potential use in food and feed
dc.typeArticle
dc.identifier.doi10.1002/jsfa.8798
dc.local.publishedsourcehttp://onlinelibrary.wiley.com/doi/10.1002/jsfa.8798/pdf
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