Browsing Externally hosted open access publications with University of Galway authors (2) by Subject "kappa-casein glycomacropeptide"
Now showing items 1-2 of 2
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Exploitation of spr to investigate the importance of glycan chains in the interaction between lactoferrin and bacteria
(MDPI AG, 2017-06-27)Bovine lactoferrin (LF) has been shown to prevent adhesion to and invasion of mammalian cell lines by pathogenic bacteria, with evidence for direct bacterial binding by the milk glycoprotein. However, the glycosylation ... -
Structural and functional characteristics of bovine milk protein glycosylation
(Oxford University Press (OUP), 2014-01-06)Most secreted and cell membrane proteins in mammals are glycosylated. Many of these glycoproteins are also prevalent in milk and play key roles in the biomodulatory properties of milk and ultimately in determining milk's ...