Browsing by Subject "saccharina latissima"
Now showing items 1-2 of 2
-
Cost-effective imta: a comparison of the production efficiencies of mussels and seaweed
(Springer Nature, 2014-03-05)This paper compares the biofilter capacity and cost-effectiveness of blue mussels (Mytilus edulis) and seaweed for use in integrated multi-trophic aquaculture (IMTA) based on experiences in Ireland and Denmark. This ... -
Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: inherent variations determine species-specific daily allowable consumption
(Elsevier BV, 2018-02-01)This study represents a large-scale investigation into iodine contents in three commercially important and edible seaweed species from the North Atlantic: the brown algae Saccharina latissima and Alaria esculenta, and the ...