Browsing by Subject "hydroxylation"
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Effects of heating on proportions of azaspiracids 1–10 in mussels (mytilus edulis) and identification of carboxylated precursors for azaspiracids 5, 10, 13, and 15
(American Chemical Society (ACS), 2015-12-30)Azaspiracids (AZAs) are marine biotoxins that induce human illness following the consumption of contaminated shellfish. European Union regulation stipulates that only raw shellfish are tested, yet shellfish are often cooked ...