Browsing by Subject "fumonisin contamination"

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    • Traditionally processed beverages in africa: a review of the mycotoxin occurrence patterns and exposure assessment 

      Ezekiel, Chibundu N.; Ayeni, Kolawole I.; Misihairabgwi, Jane M.; Somorin, Yinka M.; Chibuzor-Onyema, Ihuoma E.; Oyedele, Oluwawapelumi A.; Abia, Wilfred A.; Sulyok, Michael; Shephard, Gordon S.; Krska, Rudolf (Wiley-Blackwell, 2018-01-05)
      African traditional beverages are widely consumed food-grade liquids processed from single or mixed grains (mostly cereals) by simple food processing techniques, of which fermentation tops the list. These beverages are ...