Browsing by Author "Jónsdóttir, Rósa"
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Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: inherent variations determine species-specific daily allowable consumption
Roleda, Michael Y.; Skjermo, Jorunn; Marfaing, Hélène; Jónsdóttir, Rósa; Rebours, Céline; Gietl, Anna; Stengel, Dagmar B.; Nitschke, Udo (Elsevier BV, 2018-02-01)This study represents a large-scale investigation into iodine contents in three commercially important and edible seaweed species from the North Atlantic: the brown algae Saccharina latissima and Alaria esculenta, and the ...