Browsing by Author "Hummel, Marijke"
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Biofortification for better nutrition: developing and delivering crops with more impact
Hummel, Marijke (NUI Galway, 2020-05-06)Background: Globally, around three billion people have inadequate diets and are often malnourished. Biofortification, a nutrition-sensitive approach that aims to increase the nutritional density of staple crops, has great ...