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Food poverty in rural Ireland.

ARAN - Access to Research at NUI Galway

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dc.contributor.author Friel, Sharon
dc.contributor.author Harrington, Janas
dc.date.accessioned 2011-12-08T17:12:27Z
dc.date.available 2011-12-08T17:12:27Z
dc.date.issued 2002-06
dc.identifier.citation Harrington, J. & Friel, S. (2002). Food poverty in rural Ireland. Proceedings of the Nutrition Society, 61(4). en_US
dc.identifier.issn 1475-2719
dc.identifier.uri http://hdl.handle.net/10379/2397
dc.description.abstract One of the main characteristics of poverty in rural ireland is its seemingly invisible nature. Rural areas, unlike some urban areas, do not present homogenous areas of advantage and disadvantage, they are diverse and the experience of poverty is often individual and dispersed over a greater geographical area. In many rural areas, disadvantage and marginalization remain significant problems. en_US
dc.format application/pdf en_US
dc.language.iso en en_US
dc.publisher Cambridge University Press en_US
dc.subject Food poverty en_US
dc.subject Ireland en_US
dc.subject Marginalisation en_US
dc.subject Central Statistics Office en_US
dc.title Food poverty in rural Ireland. en_US
dc.type Article en_US
dc.description.peer-reviewed peer-reviewed en_US

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