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European food availability databank based on household budget surveys

ARAN - Access to Research at NUI Galway

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dc.contributor.author Friel, Sharon
dc.date.accessioned 2011-12-06T16:14:02Z
dc.date.available 2011-12-06T16:14:02Z
dc.date.issued 2003-06
dc.identifier.citation Trichopoulou, A., Naska, A. et al (2003). European food availability databank based on household budget surveys. The European Journal of Public Health, 13(suppl 1), 24-28. en_US
dc.identifier.issn 1464-360X
dc.identifier.uri http://hdl.handle.net/10379/2387
dc.description.abstract There is a need in Europe for sources of dietary data that would provide a regular flow of comparable nutrition information. In this context, the Data Food Networking (DAFNE) project has been developing a cost-effective food databank that allows monitoring of food availability within and between countries. en_US
dc.format application/pdf en_US
dc.language.iso en en_US
dc.publisher Oxford Journals en_US
dc.subject Data Food Networking (DAFNE) project en_US
dc.subject Diet en_US
dc.subject Europe en_US
dc.subject Household budget surveys en_US
dc.subject Nutrition en_US
dc.subject Health Promotion en_US
dc.title European food availability databank based on household budget surveys en_US
dc.type Article en_US
dc.local.publishedsource http://dx.doi.org/10.1093/eurpub/13.suppl_1.24 en_US
dc.description.peer-reviewed peer-reviewed en_US
dc.contributor.funder DAFNE III project: European food availability databank based on Household Budget Surveys en_US

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