Browsing School of Chemistry by Subject "ADDUCTS"
Now showing items 1-1 of 1
-
Spontaneous solid-state cocrystallization of caffeine and urea
(American Chemical Society, 2020-01-09)The cocrystallization of caffeine and urea was monitored and analyzed using infrared spectroscopy, Raman microscopy, scanning electron microscopy, differential scanning calorimetry, and X-ray diffraction. The caffeine-urea ...